Chewy Maple Cookies

Chewy Maple Cookies

53

"This is a soft chewy cookie with a delicious maple flavor."

Ingredients

{{adjustedServings}} servings 181 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
  3. Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
  4. Bake at 375 degrees F (190 degrees C) for 10-12 minutes.
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Reviews

53
  1. 65 Ratings

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After reading about some of the problems with this recipe, I was able to make some small changes to correct the problems. The result was a knock-your-socks off maple cookie! To take care of the ...

I followed the recommendations of naples34102 posted Nov. 16, 2007 and these turned out PERFECTLY! They were AWESOME!!! Thank you!

These turned out ok, but far too sweet for my taste. If I make them again, I will omit 1/2 a cup of sugar.