Chewy Maple Cookies

Chewy Maple Cookies

52 Reviews 3 Pics
Debbie Rowe
Recipe by  Debbie Rowe

“This is a soft chewy cookie with a delicious maple flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
  3. Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
  4. Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Share It

Reviews (52)

Rate This Recipe
naples34102
149

naples34102

After reading about some of the problems with this recipe, I was able to make some small changes to correct the problems. The result was a knock-your-socks off maple cookie! To take care of the "cookies being flat" I added another 1/4 cup of flour. I like the taste of butter in my cookies, so I used half shortening and half butter for the fat. Others remarked the cookies were "not maple-y enough." When baking, always use Grade B (not the standard A grade) pure maple syrup to ensure a pronounced maple flavor. And just for added measure I replaced 1/4 tsp. of the vanilla with maple extract. As for "just tasting the coconut," I eliminated it and substituted chopped walnuts. Maple and walnut are a classic combination of flavors anyway. To further take care of the cookies being flat problem, I chilled the dough for a couple of hours, and did NOT grease the cookie sheets (which can cause some cookies to spread), opting instead to bake the cookies on parchment paper. I dropped the dough in mounds a little bigger than a walnut and baked about 10 minutes, but you may have to adjust the time to allow for variations such as the size of your cookies, your oven temperature, and even the type of cookie sheet you use. Bake just as long as necessary for them to turn golden brown around the edges. The cookies with my corrections were perfectly shaped, not flat, buttery, chewy, and very "maple-y."

MWeller
20

MWeller

I followed the recommendations of naples34102 posted Nov. 16, 2007 and these turned out PERFECTLY! They were AWESOME!!! Thank you!

Sarah1982
8

Sarah1982

These turned out ok, but far too sweet for my taste. If I make them again, I will omit 1/2 a cup of sugar.

More Reviews

Similar Recipes

Chewy Coconut Cookies
(1,052)

Chewy Coconut Cookies

Soft and Chewy Peanut Butter Cookies
(350)

Soft and Chewy Peanut Butter Cookies

Chewy Crispy Coconut Cookies
(185)

Chewy Crispy Coconut Cookies

Chewy Peanut Butter Cookies
(192)

Chewy Peanut Butter Cookies

Maple Cookies
(169)

Maple Cookies

Moist and Chewy Peanut Butter Cookies
(95)

Moist and Chewy Peanut Butter Cookies

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chewy Coconut Cookies

>

next recipe:

Soft and Chewy Peanut Butter Cookies