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Chocolate Wafer Ice Cream Sandwiches

Chocolate Wafer Ice Cream Sandwiches

  • Prep

    10 m
  • Ready In

    1 h 10 m
cookin'mama

cookin'mama

Although you do need to work quickly when making these, they are always a hit!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.
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Reviews

Jillian
66

Jillian

6/7/2011

Simply delicious! Plus you look like a genious in front of kids! Another great thing about this recipe is you can use this as a starting point and get really creative. I used chocolate wafer cookies and chocolate chip cookies and made some with vanilla ice cream and some with chocolate ice cream. When it comes to rolling the ice cream sandwiches I used all kinds of stuff: mini chocolate chips, mini M&M's, toffee pieces, toasted coconut, choppped peanuts, crushed Oreos....etc. These definitely are a hit and a really cool and tasty treat! Thanks cookin'mama for a great recipe!

LADYJAYPEE
48

LADYJAYPEE

6/17/2007

OK, so we didn't quite follow the recipe verbatim! My dear stepdaughter made these using her homemade chocolate chip cookies, Haagen Dazs Dulce de Leche ice cream, and mini-chocolate chips; then we drizzled them with caramel & chocolate syrups, & used one as a birthday cake, as you'll see in the posted photo. It was fun and delicious! Thanks for sharing your recipe, Cookin'mama!

Chelsea
37

Chelsea

6/13/2008

I made these for the kids on their last day of school as a treat. I used oreos for theirs and strawberry icecream because it is their favorite. But, I made the hubby and I some using Pecan Sandies, chocolate icecream, and rolling them in crushed chocolate covered expresso beans. WOW they were good! Thanks for the recipe!

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