Oatmeal Craisin Cookies

Oatmeal Craisin Cookies

326

"Oatmeal cookies with raisins and craisins."

Ingredients

{{adjustedServings}} servings 238 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
  2. Mix in raisins and craisins.
  3. Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

326
  1. 390 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

EUREKA! I've found it! The PERFECT cookie. It doesn't get better than this. I tweaked it a bit by using traditional old-fashioned oats instead of quick oats (all I had on hand). I added one...

Yummy! this could use some pecans/walnuts in it too though. also, I recommend mixing the (c)raisins with the flour mix before adding it to the wet mix to make it easier on mixing

This is wonderful! I make these all the time and everyone loves them!! They always end up asking for the recipe to make for themselves. There is a different texture to them, depending if you use...