Oatmeal Craisin Cookies237 Reviews
“Oatmeal cookies with raisins and craisins.” - by Liane McKellar
Original recipe yields 4 dozen
- Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
- Mix in raisins and craisins.
- Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
Amount Per Serving (24 total)
- 238 cal
- 8.7 g
- 38.9 g
Based on a 2,000 calorie diet
Reviews (237)Rate This Recipe
"EUREKA! I've found it! The PERFECT cookie. It doesn't get better than this. I tweaked it a bit by using traditional old-fashioned oats instead of quick oats (all I had on hand). I added one extra..." See more cup of oats (3 c. total), a dash of cinnamon, and a 1/2 bag of white chocolate chips (they were in the pantry!) to the printed recipe. This is truly the BEST cookie I have ever had. Perfect texture, sweetness, and flavor. My kids are loving them and they usually don't like oatmeal cookies. We will make this one again and again. Thanks for sharing!"
"Yummy! this could use some pecans/walnuts in it too though. also, I recommend mixing the (c)raisins with the flour mix before adding it to the wet mix to make it easier on mixing..." See more"
"This is wonderful! I make these all the time and everyone loves them!! They always end up asking for the recipe to make for themselves. There is a different texture to them, depending if you use marge..." See morerine or butter. With margerine I find them to be more thick. But using butter is definately my choice. I find that it gives them a better flavor. Personally, I don't add the raisins but just add more craisins to it. Even fussy kids who don't like raisins love them! If you're looking for a great cookie recipe, definately choose this one!!"
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