Oatmeal Craisin Cookies

Oatmeal Craisin Cookies

257 Reviews 15 Pics
Liane McKellar
Recipe by  Liane McKellar

“Oatmeal cookies with raisins and craisins.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
  2. Mix in raisins and craisins.
  3. Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

Share It

Reviews (257)

Rate This Recipe
PODGER1
197

PODGER1

EUREKA! I've found it! The PERFECT cookie. It doesn't get better than this. I tweaked it a bit by using traditional old-fashioned oats instead of quick oats (all I had on hand). I added one extra cup of oats (3 c. total), a dash of cinnamon, and a 1/2 bag of white chocolate chips (they were in the pantry!) to the printed recipe. This is truly the BEST cookie I have ever had. Perfect texture, sweetness, and flavor. My kids are loving them and they usually don't like oatmeal cookies. We will make this one again and again. Thanks for sharing!

NOLABELS
110

NOLABELS

Yummy! this could use some pecans/walnuts in it too though. also, I recommend mixing the (c)raisins with the flour mix before adding it to the wet mix to make it easier on mixing

VIVALAMUSIC
78

VIVALAMUSIC

This is wonderful! I make these all the time and everyone loves them!! They always end up asking for the recipe to make for themselves. There is a different texture to them, depending if you use margerine or butter. With margerine I find them to be more thick. But using butter is definately my choice. I find that it gives them a better flavor. Personally, I don't add the raisins but just add more craisins to it. Even fussy kids who don't like raisins love them! If you're looking for a great cookie recipe, definately choose this one!!

More Reviews

Similar Recipes

Oatmeal Raisin Cookies I
(1,135)

Oatmeal Raisin Cookies I

Cowboy Oatmeal Cookies
(533)

Cowboy Oatmeal Cookies

Cocoa Oatmeal Cookies
(296)

Cocoa Oatmeal Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies
(123)

Oatmeal Cranberry White Chocolate Chunk Cookies

Aunt Hazel's Apple Oatmeal Cookies
(83)

Aunt Hazel's Apple Oatmeal Cookies

Cranberry Orange Oatmeal Cookies
(70)

Cranberry Orange Oatmeal Cookies

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cowboy Oatmeal Cookies

>

next recipe:

Oatmeal Raisin Cookies I