Blueberry Salsa

Blueberry Salsa

8
Liz Rosenfeld 0

"If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil."

Ingredients 15 m {{adjustedServings}} servings 13 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.
Tips & Tricks
Blueberry Crumb Bars

See how to make simple, scrumptious blueberry bar cookies.

Avocado and Black-Eyed-Pea Salsa

Make a festive, flavorful chip dip that always brings you good luck!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 8

  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
kathyj
8/3/2009

My family recently had a salsa contest. I thought since I had fresh blueberries & fresh jalapeno from the local farmer's market I would try this. It was great, followed the recipe exactly except adding a 1/2 t sugar. Everyone gave it a thumbs up. Served w/chips and also w/crackers on cream cheese.

Erika M
7/16/2010

Really Really yummy!!! Wouldn't change a thing (but I didn't add any pepper...doesn't need it)

Johnny
8/29/2008

its good