Blueberry Salsa

Blueberry Salsa

8

"If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil."

Ingredients

15 m servings 13 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

8
  1. 12 Ratings

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My family recently had a salsa contest. I thought since I had fresh blueberries & fresh jalapeno from the local farmer's market I would try this. It was great, followed the recipe exactly excep...

its good

Really Really yummy!!! Wouldn't change a thing (but I didn't add any pepper...doesn't need it)

Served this over cream cheese for a "red white and blue" wine club event. It was definitely a hit! Next time I make it I may add some extra spice as it was a little bland for my taste.

I followed the recipe exactly. This was unique but my husband and I just couldn't convince ouselves to really like it. It was better when eaten with cream cheese.

The salsa was nice, but I would have made simple syrup with the blueberries and jalapenos ten put that over some softened cream cheese.

This salsa was very good- it earned rave reviews from my family, thanks!

Liked. As is, it's super mild. I added another T jalapenos & it still wasn't up to "medium" heat, but improved flavor - for adults. I added the half t sugar recommended. 'Think that'll help ...