Blueberry Salsa

Blueberry Salsa

7 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Liz Rosenfeld
Recipe by  Liz Rosenfeld

“If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.

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Reviews (7)

Rate This Recipe
kathyj
20

kathyj

My family recently had a salsa contest. I thought since I had fresh blueberries & fresh jalapeno from the local farmer's market I would try this. It was great, followed the recipe exactly except adding a 1/2 t sugar. Everyone gave it a thumbs up. Served w/chips and also w/crackers on cream cheese.

Erika M
6

Erika M

Really Really yummy!!! Wouldn't change a thing (but I didn't add any pepper...doesn't need it)

Johnny
6

Johnny

its good

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 13 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Fresh Blueberry Pie II

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