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Blueberry Salsa

Blueberry Salsa

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Liz Rosenfeld

If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil.

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.
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Reviews

kathyj
21
8/3/2009

My family recently had a salsa contest. I thought since I had fresh blueberries & fresh jalapeno from the local farmer's market I would try this. It was great, followed the recipe exactly except adding a 1/2 t sugar. Everyone gave it a thumbs up. Served w/chips and also w/crackers on cream cheese.

Erika M
6
7/16/2010

Really Really yummy!!! Wouldn't change a thing (but I didn't add any pepper...doesn't need it)

Johnny
6
8/29/2008

its good