Evil Cookies

Evil Cookies

18 Reviews 1 Pic
Lisa Perry
Recipe by  Lisa Perry

“I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode.”

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Adjust Servings

Original recipe yields 2 dozen



  1. Cream together shortening and sugars, blend in eggs and vanilla. Mix in flour, oats, baking powder, and salt. Stir in chips and nuts.
  2. Spread into a 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes.

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Reviews (18)

Rate This Recipe


I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and they turned out great!We didn't add the nuts though cause I don't eat any kinds but I'm sure they taste great in them!! I highly recommend these and I'll definetly be baking them again!!

Shelly Harris

Shelly Harris

Wow, too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside and so I covered them and turned the oven off to keep them from getting to brown.



These were good, in the way that any chocolate cookie is good, but they were nothing exceptional. In fact, regular old Toll House chocolate chip cookies are better in my opinion. Don't know if it was the hype of the other comments or what, but after expecting something phenomenal I was disappointed a bit.

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Amount Per Serving (12 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 75.1 g
  • 24%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 214 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Soda Cracker Cookies


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Root Beer Cookies