“I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode.” - by Lisa Perry
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Cream together shortening and sugars, blend in eggs and vanilla. Mix in flour, oats, baking powder, and salt. Stir in chips and nuts.
- Spread into a 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 551 cal
- 28%
- Fat
- 26.4 g
- 41%
- Carbs
- 75.1 g
- 24%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and they ..." See moreturned out great!We didn't add the nuts though cause I don't eat any kinds but I'm sure they taste great in them!! I highly recommend these and I'll definetly be baking them again!!"
TraciA
"These were good, in the way that any chocolate cookie is good, but they were nothing exceptional. In fact, regular old Toll House chocolate chip cookies are better in my opinion. Don't know if it was ..." See morethe hype of the other comments or what, but after expecting something phenomenal I was disappointed a bit."
SHELLIMUS
"Wow, too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside and s..." See moreo I covered them and turned the oven off to keep them from getting to brown."
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