Cinnamon Graham Crunchy Cookies

Cinnamon Graham Crunchy Cookies

17

"This recipe was given to me by a friend a couple years ago. When I made a batch, my husband couldn't figure out what was different about them - it's the cinnamon graham that gives them that special taste."

Ingredients

servings 224 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, cream butter, sugar and brown sugar until fluffy. Add eggs and vanilla and beat until smooth. In another bowl, mix flour, baking soda, baking powder and salt. Add dry ingredients to creamed mixture and stir until it becomes a soft dough.
  2. Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.
  3. Drop teaspoonfuls of dough into remaining graham cracker crumbs and coat well. Place on a lightly greased baking sheet and bake at 350 degrees F (175 degrees C) for 10-13 minutes or until lightly browned. Cool on wire rack and store in airtight container.
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Reviews

17
  1. 22 Ratings

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I thought the cookies had a wonderful taste. I took them to work and everyone loved them. I made about 4 dozen instead of 5 dozen with the normal sized batch. Additionally, I used regular gra...

I enjoyed this cookie. Coating the dough balls with crumbs gave a lovely coating to the finished cookie. I think I would like to try this with milk chocolate chips, mini if I can find them, an...

So good, especially right out of the oven. Make sure not to cover them until they are completely cooled. They become soggy if you don't.