Original recipe yields 72 servings
Based on a 2,000 calorie diet
This recipe is quick and easy, and the cookies are very good; however, I wanted CRISP cookies and these were not. The only change I made to the recipe is that I used butter instead of shortenin...
This recipe was completely scrumptious!!! I added lemon extract to make it extra lemony!! My whole family loved it and it was gone with the hour!! I had to make a second batch that day to satisf...
I tried these as written, and thought they were a little less lemony than I was expecting. Once I glazed them they were fantastic!
to zip it up and texture it up add lemon zest to mix &sprinkle granulated sugar on top before baking--then a 5 star recipe
These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial, so don't be expecting that homemade taste. Really good though.
Delicious lemony flavor!! However, I prefer thicker, chewier cookies and these spread quite thin during baking. I solved this problem by refrigerating the dough and then rolling it into balls. A...
Nice subtle lemon flavor. Could ball dough, roll in sugar, and use cookie press for a fancier presentation.