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Quick Lemon Crisps

Quick Lemon Crisps

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
v monte

v monte

This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven.
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Reviews

HEATHERN1
17

HEATHERN1

7/8/2005

This recipe was completely scrumptious!!! I added lemon extract to make it extra lemony!! My whole family loved it and it was gone with the hour!! I had to make a second batch that day to satisfy everyone!! I found if you drop them by the tablespoon they're extra soft and yummy!! i also garnished with a little powdered sugar like suggested and they looked great too!!

lunch lady
16

lunch lady

9/26/2008

This recipe is quick and easy, and the cookies are very good; however, I wanted CRISP cookies and these were not. The only change I made to the recipe is that I used butter instead of shortening because I don't cook with shortening anymore.

Gayle
12

Gayle

8/29/2002

This is a great tasting cookie! I think they're a great summer treat.

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