Quick Lemon Crisps16 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.” - by v monte
Original recipe yields 6 dozen
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven.
Amount Per Serving (72 total)
- 56 cal
- 2.4 g
- 8 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This recipe is quick and easy, and the cookies are very good; however, I wanted CRISP cookies and these were not. The only change I made to the recipe is that I used butter instead of shortening beca..." See moreuse I don't cook with shortening anymore."
"This recipe was completely scrumptious!!! I added lemon extract to make it extra lemony!! My whole family loved it and it was gone with the hour!! I had to make a second batch that day to satisfy ever..." See moreyone!! I found if you drop them by the tablespoon they're extra soft and yummy!! i also garnished with a little powdered sugar like suggested and they looked great too!!"
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