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Sweet Oatcakes

Sweet Oatcakes

Andrew Williams

Andrew Williams

This is a good recipe for kids to do, and it is delicious. Try substituting your favored finely chopped dried fruit in place of the raisins for different flavor variations.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine water, milk, and raisins in a saucepan. Boil. Slowly stir in oats, honey (to taste), and cinnamon. Turn down heat and cook for about 10 minutes.
  2. When oatmeal is a lot less sticky, pour into bowl. Spray cookie sheet with cooking spray. Take small handfuls of the oatmeal (this is very messy) and kneed into balls. Place on cookie sheet. Poke small holes in each ball and fill with honey. Close with extra oatmeal.
  3. Place cookie sheet in oven and bake for about 10 - 15 minutes at 350 degrees F (175 degrees C).
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Reviews

LINDA
14

LINDA

7/24/2011

This has a few ingredients missing .... The one I use has1.1/2 c flour,,3 tsp baking powder,,1/2 tsp salt,,1 c.shortening or a mixture of butter and shortening,,1 c brown sugar,,1/2 c.milk,, and 2 cups oats...chill first and roll out and bake at 350 for 16 to 18 min...these youcan fill with date filling later

JANET BUMGARNER
8

JANET BUMGARNER

10/17/2004

We were looking for a recipe similar to the thin, crisp oatcakes served while in Scotland. These were too soft and gummy

SARAHR1
8

SARAHR1

2/2/2004

This seems to be missing some fundamental ingredient.. flour maybe? It didn't work at all, it remained very gooey until they basically burned on the outside. Not at all like oatcakes.

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