Aebleskiver

Aebleskiver

87

"Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar."

Ingredients

30 m servings 63 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
  2. Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
  3. Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
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Reviews

87
  1. 112 Ratings

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Never use oil, only butter in the pan. The name in danish is Æbleskiver which means Appleslices (I know they're not slices, but that's the name). So if you want to make them like we do in Denmar...

I am also Danish. My Grandma taught us to break open the "ball" while still warm or hot and dip in brown sugar. mmmmm She used a crochet hook to turn them over.

Very light. Delicious! I have owned a pan for many years but never used it until today. It was a very easy and delicious recipe. It is best to use a knitting needle (really!) or a pointed stick...