Original recipe yields 30 servings
Based on a 2,000 calorie diet
Never use oil, only butter in the pan. The name in danish is Æbleskiver which means Appleslices (I know they're not slices, but that's the name). So if you want to make them like we do in Denmar...
I am also Danish. My Grandma taught us to break open the "ball" while still warm or hot and dip in brown sugar. mmmmm She used a crochet hook to turn them over.
Very light. Delicious! I have owned a pan for many years but never used it until today. It was a very easy and delicious recipe. It is best to use a knitting needle (really!) or a pointed stick...