“I cook for a college fraternity with 56 members. The guys love these cookies. I work in large batches, obviously, and use a 5 quart mixer bowl for these. You can easily half this recipe for smaller batches.” - by Kristil
Ingredients
Adjust Servings
Original recipe yields 12 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream butter and sugars together until fluffy. Add eggs and blend well. Stir in salt, baking soda and flour. Blend until the flour is incorporated. Stir in the chocolate chips.
- Use a melon baler sized ice cream scoop to scoop out chunks of dough. Place onto greased or parchment lined cookie sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly browned. Cool cookies on a rack and place on a serving platter. Enjoy!
Nutrition
Amount Per Serving (72 total)
- Calories
- 140 cal
- 7%
- Fat
- 8.1 g
- 12%
- Carbs
- 17 g
- 5%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This recipe is awesome. My children loved them. I use a 1 1/2 inch ice cream scoop and it made 8 dozen cookies. I baked them for 14 minutes and they were perfect!..." See more"
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