“This is a delicious treat that I prepare every Christmas to include in my candy assortments that I give as gifts. They're absolutely delicious and people are constantly asking for the recipe.” - by Marcy M
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
- Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
- Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.
Nutrition
Amount Per Serving (24 total)
- Calories
- 115 cal
- 6%
- Fat
- 5.4 g
- 8%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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