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Magic Marshmallow Puffs

Magic Marshmallow Puffs

Heather

The marshmallow "disappears" when you bake these sweet treats.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Separate dough into 16 triangles.
  3. In small bowl, combine sugar, flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up, starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side up in an ungreased muffin cup
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes. Remove from muffin cups immediately; cool on wire racks. Drizzle glaze over warm cookies and sprinkle with nuts.
  5. To Make Glaze: In small bowl, blend confectioners' sugar, vanilla and enough milk for desired drizzling consistency. Use immediately to drizzle over warm rolls.
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Reviews

naples34102
17
7/21/2008

These "Magic Marshmallow Crescent Puffs" have been popular since 1969--especially appealing to kids, but to adults alike! Since the marshmallow melts as it bakes, it is important to make sure the edges are really sealed well--if not, the center will ooze out and you'll lose much of that sweet goodness. This is a great recipe to make with kids--it's easy, they love the finished product, and they are really pleased with themselves!

SYDALEX710
10
11/22/2004

We have made these in our family for at least 30 years and call them "Marshmallow Sweet Rolls", but we do not use flour, nuts or the glaze . Just dip the marshmallow in the butter and then in the sugar/cinnamon and roll them up to bake (We bake them in Muffin tins). These have to be made just before serving for the best taste, but I love them cold as well. The marshmallow melts and leaves the inside with an ooey gooey sweet glaze. They are SOOOOOOO good and not a holiday goes by without them. We have twin 2 year olds who now help Mom make them and eat them and my Hubby as well as my sisters Hubby had never heard of such a roll, but now they are as addicted as we all are.

Tricia Winterle Jaeger
3
3/2/2008

These were really good. Very sweet.