Oatmeal Cocoa Macaroons

Oatmeal Cocoa Macaroons

62

"No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious."

Ingredients

servings 309 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
  2. Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.

Reviews

62
  1. 78 Ratings

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Most helpful

These macaroons are amazing! The only change I made was to make the 1/2 cup of shortening into 3/4 cup of margarine. They taste so good my husband can't stay away from them. I will definitely...

Most helpful critical

Good, but not amazing.

These macaroons are amazing! The only change I made was to make the 1/2 cup of shortening into 3/4 cup of margarine. They taste so good my husband can't stay away from them. I will definitely...

The first time I made these macaroons,they were incredibly dry but had an awesome taste. Making these the second time, I followed other reviewers advice and substituted butter for shortening (us...

I made a bachelorette's version for the single gal or anyone really with ingredients found more typically in the average kitchen but still needs a quick fix of sugar. I used 3/4 c margaine inst...

I used 1 cup of coconut and also added 1 teaspoon of vanilla as this is what my mom did when I was a child. They are so gooey good. All those people saying they won't stay together are boiling f...

Delicious! I used 3/4 cup margarine instead of shortening and 1/2 cup evap. milk instead of milk. This gave them an extra burst of fudge flavour and were a big hit at work! Thanks.

Overall, the recipe I had been looking for. I increased the margarine/butter though as this recipe does make dry cookies. Increasing the butter/margarine make ooey-gooey good cookies!

I followed others suggestion and used 3/4 cup butter instead of the shortening and they were delicious! I will definitely make these again!

These were great! I read the previous reviews and substituted butter for the shortening. Apparently I did not read enough of the reviews to learn that boiling longer would produce dry cookies - ...

I didn't have any coconut,so I added more oats(4 cups),and I didn't have cocoa powder,I used 1/2cup chocolate chips,I added them in hot milk-sugar-butter mixture,so they melted.Added some vanill...