Oatmeal Cocoa Macaroons

Oatmeal Cocoa Macaroons

62

"No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious."

Ingredients

{{adjustedServings}} servings 309 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
  2. Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

62
  1. 78 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These macaroons are amazing! The only change I made was to make the 1/2 cup of shortening into 3/4 cup of margarine. They taste so good my husband can't stay away from them. I will definitely...

The first time I made these macaroons,they were incredibly dry but had an awesome taste. Making these the second time, I followed other reviewers advice and substituted butter for shortening (us...

I made a bachelorette's version for the single gal or anyone really with ingredients found more typically in the average kitchen but still needs a quick fix of sugar. I used 3/4 c margaine inst...