“The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.” - by Jay
Ingredients
Adjust Servings
Original recipe yields 6 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.
- Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
Nutrition
Amount Per Serving (36 total)
- Calories
- 149 cal
- 7%
- Fat
- 9.3 g
- 14%
- Carbs
- 15.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"I wanted to make chocolate chip cookies for my 8 year old daughter's birthday party at school, and had all the ingredients... except the brown sugar!! It was too late to go to the store, the kids wer..." See moree already sleeping, so I came online hoping to get lucky... and boy did I!! I must admit.. they are not the best cookies... BUT... they were definitely good!! My daughter now has cookies to bring in to her friends tomorrow. THANK YOU!! :-)"
PAULGARRISON
"I am so disappointed. I was really looking forward to baking these cookies, but when I started preparing the dough I realized that I had just run out of flour while making my famous coconut-free coco..." See morenut cake! So I salvaged the ingredients and made a batch of flourless Cow Pie cookies, the cowpie-free version, of course.(http://cookie.allrecipes.com/az/cowpies.asp)"
pati_blue
"These cookies turned out WONDERFUL!! Honey is a nice touch. I've been looking for a great recipe for years making homemade cookies without chocolate chips, I would always have the problem with them p..." See moreoofing up too high and getting cakey. These turned out great. They settled about 1/4 inch thick and browned nicely around the edges. I only kept them in the oven for 6 1/2 mintues and let them finish baking on the sheet outside the over for 3 more minutes before I removed them to a cooling rack. The kids gobbled them all up immediately!"
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