Berry Crumb Bars

Berry Crumb Bars

106

"Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe."

Ingredients

{{adjustedServings}} servings 312 cals
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Nutrition

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  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9 inch pan.
  2. Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
  3. Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until the top is slightly brown.
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Reviews

106
  1. 131 Ratings

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Okay...first of all I used fresh blueberries and was concerned that as the blueberries gave off their juices, it would turn out to liquidy. But it was fabulous! The corn starch really did it's j...

My original intent was to make a mixed berry pie today, but laziness got the better of me and I made this instead - the point being, it is EASY - and with little effort I had something fresh, pr...

I used blackberries, extra sugar mixed in the berries, and butter as suggested by reviewers, a little more cinnamon and it was perfect. The flavor really came together after sitting for a day or...