“This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!” - by SARAHLUE
Ingredients
Adjust Servings
Original recipe yields 10 ice cream sandwiches
Directions
- Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.
Nutrition
Amount Per Serving (10 total)
- Calories
- 137 cal
- 7%
- Fat
- 9.3 g
- 14%
- Carbs
- 13.2 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (12)
Rate This Recipe
"Fabulous frozen treat! I used light whipped topping and it was hard to wait an hour for these but it was worth it. Great recipe for "ice cream sandwiches" that's practically "guilt free"...." See more"
Debbie B
"Very kid friendly to prepare and eat. We also made a variation -- honey graham crackers, a thin spread of melted chocolate and whipped topping. This combination tastes like frozen s'mores...." See more"
Sarah Jo
"We really like this with cinnamon grahams and light whipped topping. To really make the light frozen whipped topping even more decadent (and to make it stretch a little further), wisk together a 3 oz...." See more package of sugar free INSTANT pudding mix and a cup of fat free milk, then fold the whipped topping into the pudding. To fancy them up a little, it's great to dip the sides in sprinkles or chopped nuts."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
