Caramel Brownies I

Caramel Brownies I

16

"This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!"

Ingredients

{{adjustedServings}} servings 544 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 71.4g
  • 23%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x10 inch baking pan.
  2. Combine cake mix, 1/2 of the evaporated milk, the butter or margarine and the chopped nuts. Mix until combined and spread 1/2 of the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 6 minutes.
  4. Melt the caramels and the remaining evaporated milk.
  5. Remove brownies from oven. Sprinkle chocolate chips over the brownies then pour the melted caramel mixture over the top. Spread the remaining batter over the top of the caramel. Return pan to oven and bake for an additional 18 minutes. Let brownies cool before serving.
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Reviews

16
  1. 24 Ratings

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These are great! Devil's Food cake mix can be subbed in for the German Chocolate.

GR8!! I DID LEAVE OUT THE NUTS AS MY GRANDSON IS ALLERGIC AND INSTEAD OF MELTING THE CARAMELS, SINCE WAS MAKING IN BITE SIZE I JUST UNWRAPPED AND DROPPED IN THE MIDDLE OF THE FILLED CUPS THEN BA...

I'm not sure about several things with this recipe. First is the unusual pan size of 8x10. I used the more common 8x11. I assumed that the butter was to be melted since the recipe doesn't say. G...