Original recipe yields 24 servings
Based on a 2,000 calorie diet
Very good! I used real butter and added 1/4 tsp Cream of tarter. They are very cake like! Make sure to put a good amount of sugar on the top before baking to give it a cracked top. These are jus...
This is the BEST! The bakery in my local grocery store used to make a cookie like this but they don't make it anymore and I could never find the right recipe until now. Now I can make my own. ...
These cookies puff up almost like little cakes. They are soft and fluffy and very good. I used butter flavored Crisco and sprinkled the tops with crystal sugar before baking.