Peach Tea

Peach Tea

Michaela.K9 12

"This is a very light peach tea, great for a summer day."

Ingredients 20 m {{adjustedServings}} servings 5 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
  2. Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.
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Reviews 24

  1. 27 Ratings

Sarah Jo

Peaches are on sale this week so this was an excellent way to use a couple in a new way. Instead of stevia powder, I used a half cup of sugar. That was the only change I made. I'm not much of a tea drinker, I leave that to my husband, but this one I really liked. REALLY liked. I think I could cut back the sugar just a touch but that's all a matter of taste. I think this might be a new summer favorite. I plan on spiking mine tonight with a little vodka for an adult cocktail. ;)


Enjoyed this recipe! This is gone in a day in our house! I use store-brand versions instead of brand name Stevia powder (also known as PureVia, Truvia and SweetLeaf Sweetener). Any of your favorite sugar substitutes will do.


This works great with frozen peaches as well!