Cranberry Crunch Squares

Cranberry Crunch Squares

41

"Tangy, tart, sweet cranberries topped with oats and brown sugar."

Ingredients

{{adjustedServings}} servings 393 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

41
  1. 45 Ratings

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This is a good recipe with a few minor adjustments, reduce the butter to 1 1/2 sticks or 3/4 a cup, I reduced sugar to 1 2/3 cups and used only one cup brown and the rest white. I patted half of...

I agree that these hold together MUCH better if you press half the oat mixture into the pan first, and put the cranberry in the middle. Very tasty. Scale to 2/3, and it fits very nicely into an ...

As written, these are too sweet and full of butter! I read some of the reviews before making it, but its been a while . . . anyway, after it cooled off the butter reabsorbed but holy butter whe...