Julia's Best Ever Chocolate Chip Cookies In A Jar

Julia's Best Ever Chocolate Chip Cookies In A Jar

67

"These cookies in a jar are great for presents or fundraisers!"

Ingredients

servings 264 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
  2. Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.

Reviews

67
  1. 80 Ratings

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Most helpful

This recipe won first place in our county fair. My son submitted it and it won! We increased the flour by 1/4 cup (to make 2 cups of flour total). We used two eggs (how does one get a half of...

Most helpful critical

Cookie were way too sweet. I think that the chocolate chips should be fewer. Also I used 2 eggs, I didn't understand the 1 1/2 eggs. How does one half an egg? Cookies were a bit flat.

This recipe won first place in our county fair. My son submitted it and it won! We increased the flour by 1/4 cup (to make 2 cups of flour total). We used two eggs (how does one get a half of...

This recipe is super easy to put together and are probably the best chocolate chip cookies I have ever tasted. They are a little crispy on the outside but soft and chewy on the inside. I increas...

These are delicious. I cut the recipe in half and filled pint size jars instead quart and the cookies tasted the same and fantastic. We are going to make these at my sons elementary schools cr...

This is a GREAT chocolate chip cookie recipie. Easy to make and taste delicious. I used 2 eggs--didn't understand "combine 1 1/2 eggs".

Cookie were way too sweet. I think that the chocolate chips should be fewer. Also I used 2 eggs, I didn't understand the 1 1/2 eggs. How does one half an egg? Cookies were a bit flat.

I made a dozen of these to give away as party favors for my son's first birthday party. Turned out great, but so much chocolate I decided to call them "Mostly Chocolate Chip Cookies!" I also l...

I doubled this recipe to more-than taste test! I actually omitted the eggs and only used 2 cups of Chocolate Chips instead of 4. This recipe is absolutely the best. I have used the Toll House ...

I love this recipe so do my children. It is easy to make with them and then what a pleasure to eat those cookies. You can keep them fresh for several days in a tin box.

The best! We did a fundraiser for our Jr. Bible Quizzing team with them and they were a big hit and people are wanting more. So many wonderful comments from the people who bought them (at $6 per...