Julia's Best Ever Chocolate Chip Cookies In A Jar65 Reviews
“These cookies in a jar are great for presents or fundraisers!” - by Julia
Original recipe yields 2 dozen
- Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
- Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.
Amount Per Serving (12 total)
- 264 cal
- 8.6 g
- 48.2 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"This recipe won first place in our county fair. My son submitted it and it won! We increased the flour by 1/4 cup (to make 2 cups of flour total). We used two eggs (how does one get a half of an eg..." See moreg??)and we used a layer of white chips and swirled choc/white chips. It all fits in the jar if you pack it in well. We will be making these for Christmas gifts this year."
"This recipe is super easy to put together and are probably the best chocolate chip cookies I have ever tasted. They are a little crispy on the outside but soft and chewy on the inside. I increased the..." See more flour to 2 cups and changed to 2 eggs and decreased the chocolate chips to 1-1/2 cups. I also found that if you pack every layer as you go, there is too much room left open at the top of the jar. So I only packed it down at the top before adding a final layer of chocolate chips. (I layered it like this: flour, chocolate chips, flour, brown sugar, flour and chocolate chips. Very pretty! Thank you!"
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