Pudding Chocolate Chippers

Pudding Chocolate Chippers

44

"These have won several blue ribbons at the County Fair!"

Ingredients

{{adjustedServings}} servings 177 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl cream the shortening with the white and brown sugars. Stir in the instant vanilla pudding mix. Lightly beat the eggs then add them to the creamed mixture. Mix well.
  3. Sift the flour, baking soda and salt together. Add the flour mixture to the egg mixture. Mix until combined. Stir in the chocolate chips. Drop teaspoonfuls of the dough onto ungreased cookie sheets about 2 inches apart.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until done.
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Reviews

44
  1. 51 Ratings

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The dough for this was easy enough to put together. I did half butter, half margerine, added a half tsp. each of butter flavoring and vanilla flavoring. I also used instant TURTLE pudding. I hav...

A week ago I took the top six Chocolate Chip Cookies from this website and made all of them. I took the cookies to work and my church social, and asked people to tell me which cookies were thei...

These are hands down the best chocolate chip cookies I've ever made. I get rave reviews for them no matter who I'm serving them to. The 'secret' ingredient of pudding adds something different ...