Pudding Chocolate Chippers

Pudding Chocolate Chippers

44 Reviews 1 Pic
Recipe by  Cali

“These have won several blue ribbons at the County Fair!”

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Adjust Servings

Original recipe yields 6 dozen



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl cream the shortening with the white and brown sugars. Stir in the instant vanilla pudding mix. Lightly beat the eggs then add them to the creamed mixture. Mix well.
  3. Sift the flour, baking soda and salt together. Add the flour mixture to the egg mixture. Mix until combined. Stir in the chocolate chips. Drop teaspoonfuls of the dough onto ungreased cookie sheets about 2 inches apart.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until done.

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Reviews (44)

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Sarah Jo

Sarah Jo

The dough for this was easy enough to put together. I did half butter, half margerine, added a half tsp. each of butter flavoring and vanilla flavoring. I also used instant TURTLE pudding. I haven't made the cookies yet, as the dough is chilling but I will tomorrow. As for the dough, it took me less than five minutes to assemble. UPDATE: Not impressed. These baked up flat and spread all over my pan. What a waste. You want a good pudding cookie recipe, use Mom's Chocolate Chip Cookies from this site.

Francine DeGrood

Francine DeGrood

A week ago I took the top six Chocolate Chip Cookies from this website and made all of them. I took the cookies to work and my church social, and asked people to tell me which cookies were their favorite. This recipe got about five percent of the vote. They were described as "too sweet" or "too hard". Not terrible, but not a 5 star recipe IMO.



These are hands down the best chocolate chip cookies I've ever made. I get rave reviews for them no matter who I'm serving them to. The 'secret' ingredient of pudding adds something different and keeps them so moist and chewy. I've made these with chocolate pudding mix in place of vanilla, and with white & chocolate chips. Any way you mix it up, they're always fabulous!

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Amount Per Serving (36 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Soft Chocolate Chip Cookies II


next recipe:

Julie's Famous Chocolate Chip Cookies