Deep Dish Brownies

Deep Dish Brownies

795

"My all-time favorite, make-from-scratch brownies recipe!"

Ingredients

1 h servings 340 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
  3. Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

795
  1. 944 Ratings

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Great chewy, fudgy brownie IF you eliminate one egg, and add more cocoa (1/4 cup). No baking powder, or else it will rise too much like a cake. Not really deep dish, but just regular size thi...

I was pleased with these deep, dark, chocolatey, moist, fudgy brownies. Just for something fun and different I added quartered Oreos to the batter. When the brownies were nearly done I topped th...

LOVE these brownies with my modifications: I only used 2 eggs and omitted the baking powder and I sprinkled chocolate chips on the top. I doubled the recipe and baked in a 9 x 13. These were eve...

I love how none of the rave reviewers actually followed the recipe. Really people, if you have to change a recipe that much, it hardly warrants a stellar rating. As is, these are not brownies, t...

Like other reviewers, I left out the baking powder and used 2 eggs instead of 3. I also used just a tad more unsweetened cocoa than called for...these revisions should give you the "dense, fudgy...

With the advice of other reviewers.... and how many could go wrong?.... I took and doubled the recipe, used half the eggs called for, increased the cocoa, omited the baking powder and salt, adde...

These brownies tasted great! They even get the nice little flaky layer on top! I waited until they completely cooled before cutting. I also only used 2 eggs and omitted the baking powder, but yo...

I added 1/2 cup chocolate chips and 1/2 cup pecans and they were wonderful! This is absolutely the best brownie I have ever eaten in my life (actually those were my husband's EXACT words). Som...

We had searched and tried to find the perfect brownie on allrecipes.com and the search has officially ended. These are fudgey and dense brownies and have a unique and marvelous flavor! We added ...