Deep Dish Brownies

Deep Dish Brownies

794

"My all-time favorite, make-from-scratch brownies recipe!"

Ingredients

1 h {{adjustedServings}} servings 340 cals
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Nutrition

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  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
  3. Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
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Reviews

794
  1. 943 Ratings

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Great chewy, fudgy brownie IF you eliminate one egg, and add more cocoa (1/4 cup). No baking powder, or else it will rise too much like a cake. Not really deep dish, but just regular size thi...

I was pleased with these deep, dark, chocolatey, moist, fudgy brownies. Just for something fun and different I added quartered Oreos to the batter. When the brownies were nearly done I topped th...

LOVE these brownies with my modifications: I only used 2 eggs and omitted the baking powder and I sprinkled chocolate chips on the top. I doubled the recipe and baked in a 9 x 13. These were eve...