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Deep Dish Brownies

Deep Dish Brownies

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Biz McMahon

Biz McMahon

My all-time favorite, make-from-scratch brownies recipe!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
  3. Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
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Reviews

MommyFromSeattle
340

MommyFromSeattle

2/27/2007

Great chewy, fudgy brownie IF you eliminate one egg, and add more cocoa (1/4 cup). No baking powder, or else it will rise too much like a cake. Not really deep dish, but just regular size thickness. And make it easy on yourself folks, this can be a one-bowl recipe. I just add all the dry ingredients into the wet mixture and slowly stir until it's all incorporated. Definitely increase cocoa and add 3 tablespoons sugar to compensate. I also used just 1/2 stick of butter and 1/4 cup applesauce and it was super moist and hopefully a smidge healthier. This is a really easy recipe and quick and fun to do with kids. Why use stuff from a box with all those preservatives when this is soooo easy. Bake no longer than 35 min in 8x8 square pan. Tip for all brownie recipes: grease only the bottom of your pan, not the sides to avoid burning or turning too crisp or dark on the sides of the brownies. With a few changes, this one is my master recipe.

naples34102
215

naples34102

8/9/2013

I was pleased with these deep, dark, chocolatey, moist, fudgy brownies. Just for something fun and different I added quartered Oreos to the batter. When the brownies were nearly done I topped them with more crumbled Oreos and miniature marshmallows and popped them under the broiler for a minute or two until the marshmallows were melted and a light golden brown. To gild the lily even further I finished them with a drizzle of melted chocolate chips. It takes a good, reliable recipe to mess with it that much!

Butterfly Flutterby
164

Butterfly Flutterby

12/11/2005

LOVE these brownies with my modifications: I only used 2 eggs and omitted the baking powder and I sprinkled chocolate chips on the top. I doubled the recipe and baked in a 9 x 13. These were everything a brownie should be - chewy, fudgy, wonderful! I will make these again and again! Thanks ! ***Update*** Just wanted to let you all know that I made these with baking Splenda and they did beautifully and tasted delicious! *Another Update* - It's been a longtime since I found this recipe, I make it all the time. The only thing I have changed is that we don't use choc chips anymore. This is still a major hit!

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