Cookie Jar Sugar Cookies

Cookie Jar Sugar Cookies

50
THEA 1

"I think any of your favorite cookie recipes can be altered to be a cookie jar recipe. Here's a favorite!"

Ingredients {{adjustedServings}} servings 412 cals

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Combine the flour with the baking powder, baking soda, salt and nutmeg. In a clean 1 quart-sized glass jar with a wide mouth layer the white sugar followed by the flour mixture. Press firmly in place and seal. Attach a card with the following instructions:
  2. "In a large bowl, beat 1 cup room-temperature butter until light and fluffy. Mix in 1 egg until combined. Add 1/2 cup sour cream and 1 teaspoon vanilla and blend at low speed. Gradually add contents of jar and mix until fully incorporated. Wrap cookie dough in plastic or foil and refrigerate for several hours or overnight. Remove dough from the refrigerator. Preheat oven to 375 degrees F (190 degrees C). Roll chilled dough out on a lightly floured surface and cut dough into desired shapes. Place on an ungreased cookie sheet and bake at 375 degrees F (190 degrees C) until edges are golden brown, 10 to 12 minutes."
Tips & Tricks
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Reviews 50

  1. 67 Ratings

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GRIFFIN DAEMONI
1/6/2004

I looked through every single sugar cookie recipe on this site and i decided to choose this one. It simply looked and sounded the best. I made these cookies and i was astonished! They are easy and fun to make and they taste unbelievable! The thing was, i didnt put in the sour cream. I thought that was a very unnecessary item. They turned out better than i could have hoped. I have no trouble saying that they are the best cookies i have ever made. My family loves them! Im going to give them out as gifts to all my friends for the holidays! These are truly great cookies!

BABYCHUB
1/6/2004

At first, the refrigerated dough looked like a disaster: it was very crumbly. But it turned out ok after a rolling it out. Tasty!

mommyn
6/10/2003

This recipe was terrible! I made a double batch of these and refrigerated both overnight. Both batches were still VERY crumbly the next day! I tried a couple different things to get the batter to stay together, but nothing worked. I ended up wasting both batches and I was extremely bummed!!!