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Double Chocolate Nummies

Joanne

A chocolate dough studded with chocolate chips, yummy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (190 degrees C).
  2. Cream the together the butter or margarine, white sugar, vanilla, egg and water. Stir in the salt and the cocoa and beat well.
  3. Combine the flour and the baking soda. Stir the flour mixture into the creamed mixture. Mix in the chocolate chips and oatmeal. Drop tablespoon sized drops onto an ungreased cookie sheet.
  4. Bake at 350 degrees F (190 degrees C) for 12 to 14 minutes.
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Reviews

schmerna
3
7/23/2003

This is a great cookie recipe. The cookies are a little flat but still delicious. I've also added peanut butter chips.

KELLI-JO
2
9/18/2002

These are awesome. My family always asks me to make these when they know they are coming to visit. We have a "nut" allergy in our family, and it is sure nice not to have to worry about it, with these cookies. It makes a large batch, and freeze well....if they make it to the freezer ! Awesome. The recipe WAS on here incorrectly a while back. The measurements were not right. Glad they are correct now....Maragarine is better than butter in this recipe

Sabeena
0
11/9/2009

SOmething is off in this recipe...I added 1/2 cup more flour...and 1/4 tsp more baking soda to make the cookies fluffier and that fixed the batter issue, but next time I'll also add in more cocoa powder to make it more chocalatey...otherwise not too bad.. BTW, if you eliminate the eggs and add milk (for thinness) instead, you can make a great chocolate frosting!