Original recipe yields 20 servings
I used half white sugar and half brown sugar. After straining off the ginger, it was delicious to eat! When adding the water to make the drink, I found that a 4 to 1 ratio was best!
Crazy good. I LOVE ginger, and ginger ale. I can never find ginger ale with enough ginger for me. This was perfection. I used seltzer water instead of regular water to get my fizz on. One note I would like to make. The first time I made this I used jarred minced ginger. It does not have nearly enough flavor. Fresh ginger is imperative. My first attempt I cut the recipe down to five serving and I still ended up using nearly half a cup of jarred ginger. I really could not taste it. Another recipe on here that I tried said to use white balsamic. I used that in one of my experiments. I found that you can change up the profile of this just by playing around with your vinegar. I think when I get bored one day, I will try using vodka in or sherry in place of the vinegar just to see what would happen. Thanks again.
This is so good. I stopped drinking wine about a month ago and this is a great relaxing subsitute. I only used 2 1/2 cup of sugar. I poured it with ice and fresh lemons.... Soooo Good and good for you! Thanks