“Chocolate chips, oatmeal, peanut butter, marshmallows. No baking, just drop onto waxed paper, and place in refrigerator to set.” - by Lisa
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.
Nutrition
Amount Per Serving (36 total)
- Calories
- 88 cal
- 4%
- Fat
- 5.2 g
- 8%
- Carbs
- 10.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (57)
Rate This Recipe
"I love this! I bought semi-sweet and white chocolate chips. I thirded the recipe and made four different dozens. The first was by the recipe. The second I used rice krispies instead of oatmeal. The th..." See moreird I use the white chocolate with the oatmeal. And the fourth I used the white chocolate, nixed the peanut butter and substituted vanilla extract with peppermint extract and topped 'em off with red sprinkles! All in all it was a fun night of NOT baking. :)"
JessicaAnne
"I made this recipe with my preschooler. So easy for us to do together and very tasty. I had mini marshmallows instead of large ones and used about 1 1/2 cups of the mini marshmallows. I didn't have..." See more any coconut on hand, so I added an extra half cup of the rolled oats to bulk it out. They turned out beautifully!"
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