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Cookies with Chocbit Topping

Wasim Qasmi

This is a chocolate chip biscuit, very tender, with chopped peanuts.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 75.4g
  • 24%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
  2. Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
  3. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.
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