“This is a chocolate chip biscuit, very tender, with chopped peanuts.” - by Wasim Qasmi
Ingredients
Adjust Servings
Original recipe yields 8 cookies
Directions
- Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
- Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
- Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.
Nutrition
Amount Per Serving (4 total)
- Calories
- 555 cal
- 28%
- Fat
- 25.6 g
- 39%
- Carbs
- 75.4 g
- 24%
Based on a 2,000 calorie diet
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