“A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake.” - by Maker of SPLENDA® Sweetener Products
Ingredients
Adjust Servings
Original recipe yields 1 - 11 x 17 inch sheet cake
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
- Combine flour, 1 1/4 cups SPLENDA® Granulated Sweetener, baking powder, salt, and cinnamon in a large bowl. In a small bowl, beat together eggs, buttermilk, and applesauce; pour into dry ingredients, and stir until moistened. Do not beat. Stir in bananas, vanilla, pineapple, and pecans.
- Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
- Beat together cream cheese, light butter, 3/4 cup SPLENDA® Granulated Sweetener, and 1 teaspoon banana flavoring until light and fluffy. Spread over the top of the cooled cake.
Nutrition
Amount Per Serving (24 total)
- Calories
- 155 cal
- 8%
- Fat
- 4.8 g
- 7%
- Carbs
- 23.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
futuremrshunter
"The cake itself is tasty. It seemed more of a "bread" to me than a cake. It is dense and not moist or fluffy like a cake, but it does have a lot of taste to it. I would leave out the banana extract..." See more in the frosting. It had a very chemical taste to it, and all my friends said it would have been better without it!"
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