Tropical Hummingbird Cake2 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake.” - by Maker of SPLENDA® Sweetener Products
Original recipe yields 1 - 11 x 17 inch sheet cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
- Combine flour, 1 1/4 cups SPLENDA® Granulated Sweetener, baking powder, salt, and cinnamon in a large bowl. In a small bowl, beat together eggs, buttermilk, and applesauce; pour into dry ingredients, and stir until moistened. Do not beat. Stir in bananas, vanilla, pineapple, and pecans.
- Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
- Beat together cream cheese, light butter, 3/4 cup SPLENDA® Granulated Sweetener, and 1 teaspoon banana flavoring until light and fluffy. Spread over the top of the cooled cake.
Amount Per Serving (24 total)
- 155 cal
- 4.8 g
- 23.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"this cake did not rise at all. very dense. Flavor just ok. would not make again...." See more"
"The cake itself is tasty. It seemed more of a "bread" to me than a cake. It is dense and not moist or fluffy like a cake, but it does have a lot of taste to it. I would leave out the banana extract..." See more in the frosting. It had a very chemical taste to it, and all my friends said it would have been better without it!"
Just swipe to see more like this.