Chocolate Gingerbread Cookies

Chocolate Gingerbread Cookies

20

"Very good, and not to hard to make."

Ingredients

{{adjustedServings}} servings 196 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.
  2. Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.
  3. Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
  4. Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.
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Reviews

20
  1. 25 Ratings

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I got this recipe to use up some molasses and cocao powder that had been sitting around, but i was amazed how easy and good this recipe was. I will definitely make this one again.

Very good and tasty. This is the best recipe for gingerbread cookies I've seen so far. Substituted dark corn syrup for molasses and used cookie cutters to make gingerbread men. Will make again.

Absolutley delicious, just what I was looking for!