Chocolate Gingerbread Cookies

Chocolate Gingerbread Cookies

20 Reviews 1 Pic
Anna McMurren
Recipe by  Anna McMurren

“Very good, and not to hard to make.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.
  2. Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.
  3. Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
  4. Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.

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Reviews (20)

Rate This Recipe
sketts
32

sketts

I got this recipe to use up some molasses and cocao powder that had been sitting around, but i was amazed how easy and good this recipe was. I will definitely make this one again.

MAKOAK
24

MAKOAK

Very good and tasty. This is the best recipe for gingerbread cookies I've seen so far. Substituted dark corn syrup for molasses and used cookie cutters to make gingerbread men. Will make again.

JENNYC819
20

JENNYC819

Absolutley delicious, just what I was looking for!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 32.4 g
  • 10%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Chocolate Pinwheel Cookies