Chocolate Gingerbread Cookies20 Reviews
“Very good, and not to hard to make.” - by Anna McMurren
Original recipe yields 3 dozen
- Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.
- Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.
- Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
- Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.
Amount Per Serving (18 total)
- 196 cal
- 7 g
- 32.4 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I got this recipe to use up some molasses and cocao powder that had been sitting around, but i was amazed how easy and good this recipe was. I will definitely make this one again...." See more"
"Very good and tasty. This is the best recipe for gingerbread cookies I've seen so far. Substituted dark corn syrup for molasses and used cookie cutters to make gingerbread men. Will make again...." See more"
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