Easy Cherries Jubilee

1

"Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee."

Ingredients

20 m {{adjustedServings}} servings 382 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
  2. Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
  3. In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.

Footnotes

  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Very quick and easy but was a bit runny. Next time I will add a little cornstartch to thicken it up.