“Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.” - by USA WEEKEND Pam Anderson
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
- Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
- In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 382 cal
- 19%
- Fat
- 7.5 g
- 12%
- Carbs
- 60.6 g
- 20%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Very quick and easy but was a bit runny. Next time I will add a little cornstartch to thicken it up...." See more"
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