quick-peach-melba

Quick Peach Melba

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    11 m
  • Ready In

    2 h 21 m
USA WEEKEND Pam Anderson
Recipe by  USA WEEKEND Pam Anderson

“Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor or a blender.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Pour schnapps in a microwave-safe pan or pie plate large enough to hold peach halves in a single layer. Place peaches, cut side down in pan. Microwave on high Pour schnapps in a microwave-safe pie plate large enough to hold all peach halves in a single layer. Place peaches cut side down in pan. Microwave on high for 3 minutes. Turn peaches over and microwave about 2 minutes longer, until the fruit is tender when poked with a sharp knife. Let peaches cool, then peel. Refrigerate. for 3 minutes.
  2. Transfer jam to a microwave-safe measuring cup; microwave on high 1 to 2 minutes until partially melted. In a food processor, puree jam and raspberries. Set a fine-mesh strainer over a bowl; strain sauce to remove seeds, pressing with a rubber spatula. Discard seeds. Refrigerate.
  3. Put 1/2 cup ice cream in each of eight shallow bowls, then a peach half, 2 Tbs. sauce and 1 Tb. almonds. Serve.

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Review (1)

Rate This Recipe
faeriechef
10

faeriechef

Absolutely phenomenal! I've been looking for this recipe for nearly 10 years.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 62.5 g
  • 20%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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