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Cori's Krispie Cookies

Cori's Krispie Cookies

Chris Fonoti

Chris Fonoti

Crisp, crunchy, delicious! Made without eggs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cream together butter or margarine, sugar, and vanilla. Mix together flour and baking soda; add to creamed mixture. Mix well. Stir in chocolate candy and nuts.
  2. Form dough into 1 to 1 1/2 inch balls. Roll in puffed rice cereal, and place on lightly buttered cookie sheet. Flatten.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Cool on a wire rack.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CINDY BRANNEN
5

CINDY BRANNEN

8/22/2003

This cookie is easy to make, has a good texture, but the flavor is a little on the bland side. Maybe if it had more chocolate flavor, cinnamon or something. My daughter who can't eat chocolate liked it fairly well. There weren't enough m&m's to matter to her.

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