“Crisp, crunchy, delicious! Made without eggs.” - by Chris Fonoti
Ingredients
Adjust Servings
Original recipe yields 2 - 3 dozen
Directions
- Cream together butter or margarine, sugar, and vanilla. Mix together flour and baking soda; add to creamed mixture. Mix well. Stir in chocolate candy and nuts.
- Form dough into 1 to 1 1/2 inch balls. Roll in puffed rice cereal, and place on lightly buttered cookie sheet. Flatten.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Cool on a wire rack.
Nutrition
Amount Per Serving (36 total)
- Calories
- 118 cal
- 6%
- Fat
- 6.9 g
- 11%
- Carbs
- 13.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This cookie is easy to make, has a good texture, but the flavor is a little on the bland side. Maybe if it had more chocolate flavor, cinnamon or something. My daughter who can't eat chocolate liked..." See more it fairly well. There weren't enough m&m's to matter to her."
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