coris-krispie-cookies

Cori's Krispie Cookies

1 Review Add a Pic
Chris Fonoti
Recipe by  Chris Fonoti

“Crisp, crunchy, delicious! Made without eggs.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 3 dozen

Directions

  1. Cream together butter or margarine, sugar, and vanilla. Mix together flour and baking soda; add to creamed mixture. Mix well. Stir in chocolate candy and nuts.
  2. Form dough into 1 to 1 1/2 inch balls. Roll in puffed rice cereal, and place on lightly buttered cookie sheet. Flatten.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Cool on a wire rack.

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Review (1)

Rate This Recipe
CINDY BRANNEN
5

CINDY BRANNEN

This cookie is easy to make, has a good texture, but the flavor is a little on the bland side. Maybe if it had more chocolate flavor, cinnamon or something. My daughter who can't eat chocolate liked it fairly well. There weren't enough m&m's to matter to her.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 13.2 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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