Peanut Butter Bars IV

Peanut Butter Bars IV

100

"This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish."

Ingredients

servings 302 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.
  • profile image

Your rating

Cancel
Submit

Reviews

100
  1. 119 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I give these a 4 for just the recipe, but I'd give them a 5 with my modifications. The bar part was really good, very peanut-buttery. I left out the chocolate chips in the dough, but I did sprin...

What can I say but... This is one recipe that has become a family favorite. I LOVE LOVE LOVED this tasty treat. I didnt find the dough stiff. I just used a hand mixer and it was very creamy. T...

These are delicious! I followed the recipe exactly, softening the butter and peanut butter in the microwave before adding the sugars and vanilla. These bars have a chewy, moist consistency, much...

These were very easy to mix up and bake. They came out chewy, like a brownie but a little denser, and extremely peanutty. I think the texture might be affected by what kind of peanut butter you...

These are so wonderful!! I doubled the batch for a church BBQ and baked on a cookie sheet for 25 minutes. I tasted one slightly warm with the chocolate still warm, I am going to have a hard ti...

Wait a day, then rate these bars. They were WAY better the next day! Changes made: spelt flour in place of wheat. I also used Skippy Natural Creamy Peanut butter (perhaps a "rounded" cup of it)....

I was pretty disappointed in this recipe. Very dry (too little butter too much egg??). I don't know it was just weird. I didn't have choc. chips so made without, but don't think that effected...

My husband went nuts over these bars! I followed the recipe exactly the first time and he and a friend went through the entire pan in a day and a half. I agree with other reviews that the pean...

These bars were very good and rich. It was a nice change from the same old desserts.