“This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.” - by Jessie
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.
Nutrition
Amount Per Serving (18 total)
- Calories
- 302 cal
- 15%
- Fat
- 17.6 g
- 27%
- Carbs
- 34.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (95)
Rate This Recipe
"I give these a 4 for just the recipe, but I'd give them a 5 with my modifications. The bar part was really good, very peanut-buttery. I left out the chocolate chips in the dough, but I did sprinkle so..." See moreme on top to melt and spread once I took it out of the oven. After it cooled, I made a frosting of peanut butter, powdered sugar, a little milk and a little butter. I spread that on top, then drizzled with more melted chocolate chips. The result was heaven! This recipe made a great base, but with the frosting and melted chocolate it was awesome."
DANIELA92
"These are delicious! I followed the recipe exactly, softening the butter and peanut butter in the microwave before adding the sugars and vanilla. These bars have a chewy, moist consistency, much like ..." See morea brownie. I did leave out the chocolate chips, since we're not big chocolate fans, and I frosted with cream-cheese frosting."
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