Raisin Honey Chews13 Reviews
“These cookies are soft and moist. They are my family's favorite cookie.” - by Shari Norvell
Original recipe yields 3 dozen
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Cream together shortening, sugar, honey, egg, and orange peel. Stir in flour, baking soda, salt, and oats; beat well. Stir in raisins. Drop by tablespoons onto cookie sheet.
- Bake for 8 to 10 minutes, or until evenly browned. Remove to wire racks to cool.
Amount Per Serving (18 total)
- 230 cal
- 9.5 g
- 35.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Excellent texture, very moist and chewy. I love honey - however, I thought they were overly sweet without having much flavor. Maybe the addition of cinnamon would have helped...." See more"
"Yummy. I took others' suggestions and cut the sugar to less than half a cup, and the cookies were still quite sweet - 1/4 cup of sugar would have been plenty. I used the zest of 1 whole orange, and th..." See moree orange flavor really took over the cookie - you could barely taste the honey. So, next time I would not go quite so crazy with the orange zest. Overall, very tasty and easy. I brought some to work and they were gone in 60 seconds. Even our neighbor's picky 2.5-year-old loved them."
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