Chocolate Syrup Brownies

Chocolate Syrup Brownies


"This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container."


50 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  4. Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.
  • profile image

Your rating



  1. 22 Ratings


This goes way above and beyond 5 stars. I have made this recipe twice; once with Hershey brand syrup and the other time with a generic chocolate, trust me you don't want to use a generic chocol...

These are really, really good. I have to admit that I made a mistake. I added the evaported milk to the brownie batter and it was still delicious! They are super easy and taste almost like fu...

Excellent, moist, one guest walked off with the remaining brownies on the tray! Still have not had my tray returned! :) I think she liked them.

I have an almost identical version of this recipe in an old book and decided to try it when I was craving brownies but didn't have chocolate chips or baking chocolate on hand for melting. Since...

I gave this a 4 instead of a 3 only because the frosting was so good. The brownies are on the dry side and cakelike in texture, and very thin, I suppose due to the larger pan the recipe calls f...

Oh Myyyyyyyyyy, talk about a rich, fudgy, chewy treat!!! This is IT! I doubled the recipe and baked in a 13 x 9 for 40 minutes in my hot oven. This came out like a fudge cake. I had all ingredie...

These were very cry and thin. IF I make these again I will grease he pan and use a smaller pan like 13x9 and cut back on the amount of frosting.

Okay, but not what I was looking for. This tasted more like a chocolate cake.

These brownies were dry, spongy and tough. Not very chocolatey. Very disapointing.