Chocolate Syrup Brownies

Chocolate Syrup Brownies

20 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Shari Norvell
Recipe by  Shari Norvell

“This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  4. Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

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Reviews (20)

Rate This Recipe
Kimmie
27

Kimmie

This goes way above and beyond 5 stars. I have made this recipe twice; once with Hershey brand syrup and the other time with a generic chocolate, trust me you don't want to use a generic chocolate syrup in this recipe or you will be let down. If you want the full Chocolate affect of this flavor, must use Hershey Syrup..enjoy your brownies people!!!

lyon's den
13

lyon's den

These are really, really good. I have to admit that I made a mistake. I added the evaported milk to the brownie batter and it was still delicious! They are super easy and taste almost like fudge the next day. My whole family loved them; thanks for the great recipe.

JONI K.
13

JONI K.

Excellent, moist, one guest walked off with the remaining brownies on the tray! Still have not had my tray returned! :) I think she liked them.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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